There is No Secret in Making Top Quality Breads and Pastries;
Time, Patience, Expertise & Top Notch Ingredients!
While operating as a commercial bakery in Central Florida, our main focus is the quality of our products, accompanied by excellent service.
All of our breads are made in house fresh 6 days per week using only top quality ingredients, unbleached & unbromated flours (our flour is especially milled just for us – our special blend uses the best wheat stocks on the market), Virgin Olive Oil & AA butter.
All of our breakfast pastry doughs are made in house. We laminate all of our doughs with 25% AA butter — Danish & Croissant doughs. We also make Cake Components, Cookies and Sugar Dough.