
Certified
Who We Are
DF Bakery was founded in 1996 by Ran and Sophie Sacagiu. On July 14th 2008, we moved our operations into our newly built State-of-the-Art facility. We bake, and deliver ourselves, succulent Breads, Breakfast Pastries, and Cakes Components – 6 days per week in the Central Florida area. We have acquired a great reputation in Orlando based on our consistent quality and impeccable service, while keeping our prices very fair.
Our Ingredients
All of our breads are made in house fresh 6 days per week using only top quality ingredients, unbleached & unbromated flours (our flour is especially milled just for us – our special blend uses the best wheat stocks on the market), Virgin Olive Oil & AA butter.
All of our breakfast pastry doughs are made in house. We laminate all of our doughs with 25% AA butter – Danish & Croissants doughs. We also make Cake Components, Cookies and Sugar Dough.
There is no secret in making top quality breads and pastries;
Time, Patience, Expertise & Top Notch Ingredients!
Vive la Difference!