There is No Secret in Making the Best Tasting Pastries – 1st Choice Ingredients & No Cutting Corners!
All of our breakfast pastry doughs are made in house. We laminate all of our doughs with 25% AA butter — Danish & Croissant doughs. We also make Cake Components, Cookies and Sugar Dough.
Please call us at (407) 877-0243 to set up your account.
Cookies
Croissants
Cinnamon Roll
Turnovers
For more information (including item numbers, prices and quantities) click the individual photos.
Flavors include Guava or Apple.
Spinach Artichoke Croissant
For more information (including item numbers, prices and quantities) click the individual photos.
Pain aux Raisins
For more information (including item numbers, prices and quantities) click the individual photos.
Tulip Muffins (New)
For more information (including item numbers, prices and quantities) click the individual photos.
Zucchini and Orange Cranberry
Lattice (20″ Long)
Flavors include Almond, Guava/Cheese, or Apple.
Twists (20″ Long)
Flavors include Guava/Cheese, Chocolate, or Cinnamon
Muffins
For more information (including item numbers, prices and quantities) click the individual photos.
Flavors are Banana, Blueberry, Double Chocolate or Orange Cranberry.
Breakfast Breads
Frozen Cronuts and Sugar Dough
For more information (including item numbers, prices and quantities) click the individual photos.
