Baked in a Stone Oven! Loaves are 2.5 pounds and come sliced with slices at 1/2″ thick.


Wheat unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Whole wheat flour, Rye flour, Water, Yeast (yeast, sorbitan monostearate, ascorbic acid), Dough conditioner (wheat flour, calcium sulfate, enzymes and ascorbic acid), Sugar, Salt, Fully refined soybean oil, Rolled oats flakes, Sunflower seeds, Brown flax seeds, Millet seeds.

ALLERGENS: Wheat, Soy. MAY CONTAIN traces of milk, eggs, soybean, tree nuts due to shared equipment.