Great for Sandwiches and Pizza
Made with Herbs. Comes in a 12″ round, thick loaf.
Great toasted and pressed for sandwiches. Or cut into halves for pizzas.
Wheat unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Yeast (yeast, sorbitan monostearate, ascorbic acid), Dough conditioner (wheat flour, calcium sulfate, enzymes and ascorbic acid), Sugar, Salt, Fully refined soybean oil, Italian seasoning blend (basil, oregano, parsley, whole rosemary, whole thyme).
ALLERGENS: Wheat, Soy. MAY CONTAIN traces of milk, eggs, tree nuts due to shared equipment.