All Natural Sourdough
No vinegar taste. Light and subtle. Sliced normal with 1/2″ slices.
Wheat unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Whole wheat flour, Water, Yeast (yeast, sorbitan monostearate, ascorbic acid), Dough conditioner (wheat flour, calcium sulfate, enzymes and ascorbic acid), Salt.
ALLERGENS: Wheat, Soy. MAY CONTAIN traces of milk, eggs, tree nuts due to shared equipment.