Baked in a Stone Oven! Great flavor of our Levain.
Wheat unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Yeast (yeast, sorbitan monostearate, ascorbic acid), Dough conditioner (wheat flour, calcium sulfate, enzymes and ascorbic acid), Salt, Malt (malted barley flour, wheat flour, dextrose), Yellow corn meal.
ALLERGENS: Wheat, Soy. MAY CONTAIN traces of milk, eggs, tree nuts due to shared equipment.