Long strip of croissant dough filled with homemade almond paste cut into 6 pieces. Each piece is 3″ x 3″ in size.


Wheat unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Yeast (yeast, sorbitan monostearate, ascorbic acid), Dough conditioner (wheat flour, calcium sulfate, enzymes and ascorbic acid), Sugar (sucrose), Salt, Dough conditioner (wheat flour, dextrose, diacetyl tartaric acid esters of mono- and diglycerides, soybean oil, ascorbic acid, enzymes), Butter (cream, natural flavors), Pasteurized whole eggs, Vanilla extract (alcohol, propylene glycol, water, artificial flavors and caramel color (contains sulfites)), Almond emulsion (water, artificial flavors, xanthan gum, citric acid and sodium benzoate), Blanched almond flour extra fine, Sliced almonds, Wash glaze (water, vegetable oil, vegetable proteins, dextrose, maltodextrins and starch), Powdered sugar (sucrose, starch).
ALLERGENS: Wheat, Soy, Milk, Eggs, Tree Nuts.